EZ TWO STEP PANFISH CLEANING METHOD! Combo Pack Special .95

Description

Our E-Z two step method Panfish cleaning. Always get 100% of you fillet.
Only .95.
Both the Less~Bones Pan Fish Fillet Tool & The E-Z  4 In 1 Fish  Dress-out Tool in a Combo Pack at a Great Price
Check them out below!
All New Fish Fillet Tool! You will love the Panfish, Blue Gill, Perch, Crappie, Bream, Brook Trout, White Bass and so many more fish Fillet Tool
Using the E-Z 4 in 1 de-head, scaling and gutting your pan fish with just one tool.
Fry it up using your favorite breading, now you have a fish with skin, fins and bones.
Using the Fin-clamp remove the bottom fin, just place it onto the fin and pulling it out.
Now do the same with the top fin.
We designed the tork so that the fin bones also come out [The little row of bones you fined in your fillet]
You now have a finless fish.
Now use the side prong to cut off the tail, if you don't eat it.
Using the Fish-pic insert it into the fish where the
dorsal
[top] fin had been.
Now work the pic down along the rib cage removing the fillet from the rib cage.
Repeat the same on the other side of the fish. Discard the rib cage.
Using the side prong on the Fish-pic swipe it over your fillets checking for any bones you may have missed, if you did they will pop right out.
The
advantage
of the fish-pic over a fork is the it is a little longer, wider, shaper and doesn't have that bow so you're able to get your fillet off in one piece.
There you go an easy effortlessly way to have a boneless fillets.
Complete instructions and photos are on the back of the packages and a link to our  web-site to see videos.
It works on all panfish prepared this way.
We encourage that you experiment and develop your own techniques.
Products are made with 304 stainless steel and are dishwasher safe.
GUARANTEE TO WORK OR YOUR MONEY BACK